5 glacé fruit-based recipes to try for your bakery

There’s no doubt about it: glacé fruit is delicious. This wonderfully sweet and colourful ingredient can be used in all sorts of recipes, from tarts to cupcakes to ice cream. Here are 5 recipes that show off the versatility of glacé fruit, perfect for your bakery menu. Enjoy!

Glazed Fruit Tart

The warmer weather is finally here, and what better way to celebrate than with this delectable dish? Creamy custard-filled pastries are topped off by sweet glacé fruit for an unforgettable taste that you won’t want to miss out on. 

Mary’s cherry cake

A spongey cake that’s filled with gorgeous glacé cherries and ground almonds to give it that extra crunch. Follow this recipe from the famous Mary Berry for a cake you won’t be able to forget.

Soda Bread with Dark Chocolate and Candied Orange 

If you want to offer something a bit different to your customers then this chocolate and glacé orange soda bread is just the thing you need to add to your menu. 

Lemon Bundt Cake

 

This chocolate and lemon bundt cake includes glacé lemons and dark chocolate for a rich and luxurious bake that your customers are sure to love. 

Mocha And Tutti Frutti Cream Horns

Show off your incredible pastry-making skills by offering these tasty tutti frutti cream horns in your bakery. They’re bound to be a success with the perfect mix of flakey and chewy.


Whether you are looking for a new summer recipe to offer your customers or just want to switch up your menu, glacé fruit is the perfect way to add flavour and variety. These five recipes are easy to make and sure to be a hit with your bakery customers. Quality bakes require quality ingredients, so you need to explore our glacé fruit options here to ensure your customers are always coming back for more.

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